{"id":77,"date":"2019-09-07T00:15:04","date_gmt":"2019-09-07T00:15:04","guid":{"rendered":"https:\/\/kreda.engstudio.com.hr\/?p=77"},"modified":"2019-10-14T14:57:10","modified_gmt":"2019-10-14T13:57:10","slug":"croatian-cuisine","status":"publish","type":"post","link":"https:\/\/kreda.engstudio.com.hr\/index.php\/2019\/09\/07\/croatian-cuisine\/","title":{"rendered":"Croatian Cuisine"},"content":{"rendered":"\n

Croatian cuisine<\/strong><\/p>\n\n\n\n

Croatian people like to cook\nand eat well and still enjoy some of the traditional dishes that have been\naround for decades, some even for centuries.<\/p>\n\n\n\n

So, if you are visiting\nCroatia and would like to eat like a local, we bring you a helpful guide to\nsome of the essential Croatian dishes.  <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

WAYS OF PREPARING FOOD:<\/strong><\/p>\n\n\n\n

S ro\u0161tilja (or na\ngradele)<\/em>– grilled<\/p>\n\n\n\n

Pe\u010deno<\/em>– roasted<\/p>\n\n\n\n

Pod pekom<\/em> \u2013 cooked in a stone oven under an iron (bell) cover. <\/p>\n\n\n\n

Na le\u0161o<\/em>– boiled in broth or water (lamb, beef, fish)<\/p>\n\n\n\n

MEAT AND FISH:<\/strong><\/p>\n\n\n\n

Mije\u0161ano meso<\/em>– assorted roasted meat<\/p>\n\n\n\n

Ra\u017enji\u0107i<\/em>– skewers <\/p>\n\n\n\n

Zagreba\u010dki odrezak<\/em>– a veal steak stuffed with ham and cheese, coated with bread crumbs and then fried<\/p>\n\n\n\n

Lignje<\/em>– squid <\/p>\n\n\n\n

Salata od hobotnice<\/em>– octopus salad<\/p>\n\n\n\n

Crni ri\u017eot<\/em>– cuttlefish risotto<\/p>\n\n\n\n

Dagnje<\/em> ili mu\u0161ule<\/em> – mussels<\/p>\n\n\n\n

\u0160kampi<\/em>– scampi<\/p>\n\n\n\n

STEWS<\/strong><\/p>\n\n\n\n

Gula\u0161<\/em>– goulash<\/p>\n\n\n\n

Grah<\/em>– bean stew<\/p>\n\n\n\n

Riblji paprika\u0161<\/em> or fi\u0161-paprika\u0161<\/em>–\nspicy fish stew from Slavonia<\/p>\n\n\n\n

Brudet<\/em> or brodet<\/em>–\nfish stew <\/p>\n\n\n\n

Pa\u0161ticada<\/em>– Dalmatian beef stew<\/p>\n\n\n\n

Tripice<\/em> or fileki<\/em>–\ntripe stew<\/p>\n\n\n\n

Zelena menestra<\/em>– cabbage and meat dish (Dubrovnik area)<\/p>\n\n\n\n

PASTA<\/strong><\/p>\n\n\n\n

Fu\u017ei<\/em>– Istrian type of pasta<\/p>\n\n\n\n

\u0160trukli<\/em>– baked or cooked filled pastry from Zagorje <\/p>\n\n\n\n

Krpice sa zeljem<\/em>– pasta with stewed cabbage<\/p>\n\n\n\n

\u0160porki makaruli<\/em>– traditional pasta with meat sauce, from\nDubrovnik and surrounding area<\/p>\n\n\n\n

SIDE DISHES:<\/strong><\/p>\n\n\n\n

Mlinci<\/em>– roasted flatbread, usually served with roasted\nduck<\/p>\n\n\n\n

Blitva s krumpirom<\/em>– cooked chard and potatoes seasoned with olive\noil and garlic<\/p>\n\n\n\n

Povr\u0107e na le\u0161o<\/em>– cooked vegetables seasoned with olive oil and\nsometimes garlic<\/p>\n\n\n\n

\u2026AND MORE:<\/strong><\/p>\n\n\n\n

Punjene paprike<\/em>– peppers filled with minced meat and rice,\nusually served with mashed potates<\/p>\n\n\n\n

Sarma<\/em>– sauerkraut rolls filled with minced pork meat\nand rice, usually served with mashed potatoes<\/p>\n\n\n\n

Lepinje<\/em>– flat bread<\/p>\n\n\n\n

Poga\u010da<\/em>– traditional bread<\/p>\n\n\n\n

DESSERTS:<\/strong><\/p>\n\n\n\n

\u0160trudla (or savija\u010da)<\/em>– apple strudel or curd cheese strudel<\/p>\n\n\n\n

Orehnja\u010da and makovnja\u010da<\/em>– sweet breads (rolls) with walnut or poppy seed\nfilling<\/p>\n\n\n\n

Pala\u010dinke<\/em>– cr\u00eapes<\/p>\n\n\n\n

Bu\u010dnica<\/em>– summer squash and cottage cheese pie (savory\nor sweet)<\/p>\n\n\n\n

Krafne or pokladnice<\/em>– doughnuts<\/p>\n\n\n\n

Ro\u017eata or rozata<\/em>– flan <\/p>\n\n\n\n

Pinca<\/em>– sweet bread made on Easter<\/p>\n\n\n\n

Fritule<\/em>– deep-fried dough<\/p>\n\n\n\n

Ma\u0111arica<\/em>– layer cake <\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Croatian cuisine Croatian people like to cook and eat well and still enjoy some of the traditional dishes that have been around for decades, some even for centuries. So, if you are visiting Croatia and would like to eat like a local, we bring you a helpful guide to some of the essential Croatian dishes. …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kreda.engstudio.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kreda.engstudio.com.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kreda.engstudio.com.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kreda.engstudio.com.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kreda.engstudio.com.hr\/index.php\/wp-json\/wp\/v2\/comments?post=77"}],"version-history":[{"count":21,"href":"https:\/\/kreda.engstudio.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/77\/revisions"}],"predecessor-version":[{"id":479,"href":"https:\/\/kreda.engstudio.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/77\/revisions\/479"}],"wp:attachment":[{"href":"https:\/\/kreda.engstudio.com.hr\/index.php\/wp-json\/wp\/v2\/media?parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kreda.engstudio.com.hr\/index.php\/wp-json\/wp\/v2\/categories?post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kreda.engstudio.com.hr\/index.php\/wp-json\/wp\/v2\/tags?post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}